MENU
Main
Dish (1 dish per person):
•
Chicken in the oven *
• Veal with onions *
• Pork with lemon in the oven *
• Lamb with fresh tomatoes *
• Pasticcio (pasta, minced meat with tomato sauce,
crème béchamel)
• Mousakas (zucchini, eggplants, potatoes, minced
meat with tomato sauce, crème béchamel)
• Stuffed vegetables (tomatoes)
• Baked beans
• Okra
• Gyros (pork meat with pita bread, fried potatoes,
yogurt or tzatziki, tomato, onions)
• Barbeque: Souvlaki (pork skewer), lamb ribs, pork
chops, or veal chops
*To
accompany with:
Rice, okra, fried potatoes, or potatoes in the oven
Salads
(1 salad per 2 persons):
•
Lettuce
• Cabbage
• Greek salad
• Tricolore
Drinks:
• Wine ½ liter per 4 persons
• Beer 1 bottle per person
• Refreshments 1 bottle per person
• Table water 1.5 liter per 2 persons
• Raki 1 small carafe per 4 persons (offered at
the end of the meal)
• Coffee
Dessert:
1 serving
per person
Fruits:
1
serving per person
